Apple-Carrot Muffins

Ingredients:

  • 2 apples, cored and diced
  • 1 cup grated carrot
  • 1 banana, mashed
  • 1/4 cup canola oil
  • 1/4 cup milk or soy milk
  • 1/4 cup sugar or sucralose
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1 1/4 cup whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • Topping:

  • 3 tablespoons sugar
  • 2 teaspoons cinnamon

Directions:

  1. Preheat oven to 350°.
  2. Grease muffin tin or use paper liners.
  3. Combine all ingredients, and spoon into muffin tin.
  4. Sprinkle with topping.
  5. Bake 15-20 minutes.

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