Barbecue Hot Dog and Potato Packs

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Ingredients:

  • 1 package (20 ounces) refrigerated red potato wedges
  • 4 hot dogs
  • 1 small onion, cut into wedges
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce

Directions:

  1. Divide potato wedges among four pieces of heavy-duty foil (about 18 inch square).
  2. Top each with a hot dog, onion wedges and cheese.
  3. Drizzle with barbecue sauce.
  4. Fold foil around mixture, sealing tightly. Grill, covered, over medium heat 10-15 minutes or until heated through.
  5. Open foil carefully to allow steam to escape.

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