Ingredients:

• 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
• 1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
• 1 large onion, chopped
• 1/2 cup packed brown sugar
• 3 tablespoons prepared mustard
• 4 bacon strips, cooked and crumbled

Directions:

1. In a 5-quart slow cooker, combine all ingredients.
2. Cover and cook on low for 7-8 hours.

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