Ingredients:
- 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
- 1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
- 1 large onion, chopped
- 1/2 cup packed brown sugar
- 3 tablespoons prepared mustard
- 4 bacon strips, cooked and crumbled
Directions:
- In a 5-quart slow cooker, combine all ingredients.
- Cover and cook on low for 7-8 hours.
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