Barbecue Hot Dog and Potato Packs

Ingredients:

• 1 package (20 ounces) refrigerated red potato wedges
• 4 hot dogs
• 1 small onion, cut into wedges
• 1/4 cup shredded cheddar cheese
• 1/2 cup barbecue sauce

Directions:

1. Divide potato wedges among four pieces of heavy-duty foil (about 18 inch square).
2. Top each with a hot dog, onion wedges and cheese.
3. Drizzle with barbecue sauce.
4. Fold foil around mixture, sealing tightly. Grill, covered, over medium heat 10-15 minutes or until heated through.
5. Open foil carefully to allow steam to escape.

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