Corn Dogs

Ingredients:

• 3/4 cup yellow cornmeal
• 3/4 cup self-rising flour
• 1 egg, lightly beaten
• 2/3 cup milk
• 10 Popsicle sticks
• 10 hot dogs
• Oil for deep-fat frying

Directions:

1. In a large bowl, combine cornmeal, flour and egg.
2. Stir in milk to make a thick batter; let stand 4 minutes.
3. Insert sticks into hot dogs; dip in batter.
4. In an electric skillet or deep-fat fryer, heat oil to (375°).
5. Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally.
6. Drain on paper towels.