Corn Dogs

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  • 3/4 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 egg, lightly beaten
  • 2/3 cup milk
  • 10 Popsicle sticks
  • 10 hot dogs
  • Oil for deep-fat frying


  1. In a large bowl, combine cornmeal, flour and egg.
  2. Stir in milk to make a thick batter; let stand 4 minutes.
  3. Insert sticks into hot dogs; dip in batter.
  4. In an electric skillet or deep-fat fryer, heat oil to (375°).
  5. Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally.
  6. Drain on paper towels.

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