BBQ Meatballs

Ingredients:

  • Meatballs:
  • 2 pounds lean hamburger or ground turkey
  • 2 eggs
  • 2 cups quick oatmeal
  • 1 cup minced onion
  • 1 cup milk (whole or cream)
  • 1 teaspoon cracked black pepper
  • Sauce:
  • 3 cups ketchup
  • 2 cups brown sugar
  • 3 tablespoons liquid smoke
  • 1 teaspoon salt

Directions:

  1. Mix meatballs and make 72 walnut sized balls (any larger and sauce won’t cook through).
  2. Place in flat pan in a single layer.
  3. Mix sauce over low heat and pour 1⁄2 of mixture or less over meatballs.
  4. Bake at 350° for 1 hour.
  5. Add cooled meatballs and remaining sauce to 1 gallon freezer bag and lay flat to freeze.
  6. Serve over rice.

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