Blackberry Brie Omelet

Ingredients:

• 1 package (6 ounces) Driscoll’s Blackberries
• 4 large eggs
• 3 tablespoons water or milk
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 teaspoons butter
• 4 ounces brie, rind trimmed, cut into cubes
• 2 tablespoons honey, optional

Directions:

1. Cut blackberries in half crosswise and set aside.
2. Beat eggs, water, salt and pepper together in a large bowl.
3. Heat an 8-inch non-stick skillet over medium-high heat.
4. Add 1 teaspoon butter and coat bottom of pan.
5. Pour one-fourth egg mixtures into pan.
6. When egg starts to bubble, push towards center with a spatula, and tilt pan to allow uncooked portion to run underneath. Continue around edges until eggs are set.
7. Reduce heat to low.
8. Place one-fourth each cheese and blackberries on half the omelet. Drizzle with about 2 teaspoons honey if desired.
9. Fold omelet over and turn out onto plate. Repeat with remaining ingredients to make four omelets.
10. Serve warm.