Blackberry Brie Omelet

0
13

Ingredients:

  • 1 package (6 ounces) Driscoll’s Blackberries
  • 4 large eggs
  • 3 tablespoons water or milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 teaspoons butter
  • 4 ounces brie, rind trimmed, cut into cubes
  • 2 tablespoons honey, optional

Directions:

  1. Cut blackberries in half crosswise and set aside.
  2. Beat eggs, water, salt and pepper together in a large bowl.
  3. Heat an 8-inch non-stick skillet over medium-high heat.
  4. Add 1 teaspoon butter and coat bottom of pan.
  5. Pour one-fourth egg mixtures into pan.
  6. When egg starts to bubble, push towards center with a spatula, and tilt pan to allow uncooked portion to run underneath. Continue around edges until eggs are set.
  7. Reduce heat to low.
  8. Place one-fourth each cheese and blackberries on half the omelet. Drizzle with about 2 teaspoons honey if desired.
  9. Fold omelet over and turn out onto plate. Repeat with remaining ingredients to make four omelets.
  10. Serve warm.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleSwirled Blackberry Cheesecake
Next articleZucchini Salad

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.