Zucchini Salad

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Ingredients:

  • Juice of 1 lemon
  • 2 tsp. extra virgin olive oil
  • 1 clove garlic, minced OR
  • 1/2 tsp. jarred, minced garlic
  • 1/4 tsp. pepper
  • 4 large zucchini, grated
  • 1 Tbsp. fresh parsley, chopped OR 1 tsp. dried parsley
  • 2 Tbsp. fresh dill, chopped OR 2 tsp. dried dill
  • 2 Tbsp. red onion, chopped, thinly sliced
  • 1/4 cup crumbled, low-fat or fat-free feta cheese
  • 1/4 cup fat-free Greek yogurt, (optional)

Directions:

  1. In a small bowl, combine lemon juice, olive oil, garlic, salt and pepper, set aside.
  2. Wash and dry zucchini, parsley and dill.
  3. Using a grater, grate (shred) the zucchinis into a medium bowl. (NOTE: if you don?t have a grater, use a vegetable peeler to slice the zucchini into ribbons)
  4. Mix in parsley, dill, onion and feta.
  5. Add lemon dressing mixture to the zucchini mixture.
  6. Chill covered 2 hours or overnight before serving.

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