Chili

0
63
chili

submitted by Debbie Flinner of Canton, OH

Ingredients:

  • 1 lb. ground beef
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 garlic cloves, minced
  • 1 cup sliced celery
  • 2 Tbsp. chili powder
  • salt or pepper, to taste
  • 16-oz. can diced tomatoes
  • 16 oz. can tomato sauce
  • 15 oz. kidney beans, drained

Directions:

  1. Cook and stir ground beef, onion and garlic in 3 qt. saucepan until ground beef is browned; drain off fat if necessary.
  2. Add green peppers, celery, chili powder, diced tomatoes & sauce, and salt and pepper. Heat to boiling; reduce heat and simmer 45 minutes to 1 hour.
  3. Add kidney beans, heat to boiling; reduce heat to simmer, uncovered 15 minutes or until hot.

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