All Purpose Chili

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chili

All Purpose Chili
Submitted by: Rick Tytko, Brecksville, Ohio 44141

Ingredients:

  • 1 1/2 lbs. Ground meat
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cans (15.5 oz.)dark red kidney beans
  • 1 can (15 oz.) Garbanzo beans
  • 2 cans (15.5 oz.) Diced tomatoes in juice
  • 1 can whole kernel corn, drained
  • 1 can (8 oz.) Tomato sauce
  • 2 T. Chili powder
  • 1 tsp. Salt
  • Black pepper to taste
  • 1 tsp. Sugar

Directions:

  1. Brown meat and onion in a pan with a little bit of oil. Drain off grease and set aside.
  2. In a kettle, place all other ingredients. Then add meat and onion mixture. Bring to a soft boil; turn down, cover and simmer for about 25-30 minutes.
  3. Good with corn chip scoops or just as is.

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