Cranberry Chutney

0
5

Ingredients:

  • 3 cups whole, fresh cranberries
  • 1 cup water
  • 1 Juice of one orange
  • 1/2 cup sugar
  • 1 Granny Smith apple (chopped)
  • 1 small onion (chopped)
  • 1/4 cup apple cider vinegar
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. garam masala (an Indian spice)
  • 1/2 cup chopped walnuts

Directions:

  1. Combine all ingredients in a pot and bring to a boil. Cover with a lid and reduce heat to low. Simmer for about 30 minutes, stirring occasionally.
  2. Remove from heat and let chutney cool slightly. Place in the refrigerator to cool completely.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.