Cranberry Meatballs

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Ingredients:

  • Meatballs:
  • 2 eggs, lightly beaten
  • 1 cup cornflake crumbs
  • 1/3 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground pork
  • Sauce:
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice

Directions:

  1. In a large bowl, combine meatball ingredients.
  2. Shape into 72 meatballs (1 inch each).
  3. Place meatballs on a greased rack in a shallow baking pan.
  4. Bake at 350° for 20-25 minutes or until a thermometer reads 160°.
  5. Remove from the oven; drain on paper towels.
  6. In a large saucepan, combine sauce ingredients.
  7. Cook, stirring frequently, until the cranberry sauce is melted.
  8. Add the meatballs and heat through.

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