Creamed Easter Peas

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Ingredients:

  • 2 tbsp. butter
  • 1/4 cup finely chopped shallots
  • 1 cup white mushrooms, quartered
  • 1 tbsp flour
  • 1 tsp. Dill Weed
  • 1 tsp. Garlic Powder
  • 1/2 tsp. salt
  • 1/4 tsp. Black Pepper, Ground
  • 1 cup Chicken Stock
  • 2 oz (1/4 package) reduced fat cream cheese, cubed
  • 1 package (16 oz) frozen peas, thawed

Directions:

  1. Melt butter in large skillet on medium-high heat. Add shallots and mushrooms; cook and stir 2 minutes or until mushrooms are browned.
  2. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended.
  3. Stir in stock and cream cheese. Stirring constantly, cook 2 minutes or until cream cheese is melted.
  4. Add peas; cook and stir 5 minutes longer or until heated through.

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