Creamed Easter Peas

0
64

Ingredients:

  • 2 tbsp. butter
  • 1/4 cup finely chopped shallots
  • 1 cup white mushrooms, quartered
  • 1 tbsp flour
  • 1 tsp. Dill Weed
  • 1 tsp. Garlic Powder
  • 1/2 tsp. salt
  • 1/4 tsp. Black Pepper, Ground
  • 1 cup Chicken Stock
  • 2 oz (1/4 package) reduced fat cream cheese, cubed
  • 1 package (16 oz) frozen peas, thawed

Directions:

  1. Melt butter in large skillet on medium-high heat. Add shallots and mushrooms; cook and stir 2 minutes or until mushrooms are browned.
  2. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended.
  3. Stir in stock and cream cheese. Stirring constantly, cook 2 minutes or until cream cheese is melted.
  4. Add peas; cook and stir 5 minutes longer or until heated through.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.