Fruit Cheese Ball

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Submitted by Kathy Holman of Newark, OH

Ingredients:

  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1 (16 oz.) can fruit cocktail, drained and chopped up
  • 1 (15 oz.) can crushed pineapple, drained
  • 1 small pkg. instant vanilla pudding mix
  • 3/4 cup chopped nuts

Directions:

  1. Combine first 4 ingredients in bowl, mix thoroughly and form into a ball.
  2. Roll ball in nuts, refrigerate.
  3. Serve with chocolate graham, crackers.

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