Dip Recipe

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Submitted by Betty Ward of Beallsville, OH

Ingredients:

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can refried beans
  • 1 jar salsa
  • 1 bag shredded cheese (your choice)
  • Tortilla chips

Directions:

  1. In an 8×8 baking dish, spread cream cheese, then refried beans, then salsa into even layers.
  2. Warm in a 350° oven.
  3. Sprinkle cheese on top and return to oven until cheese melts.
  4. Serve with tortilla chips.

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