Potato Shell Quiche

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  • 3 large potatoes
  • 1 lbs Fresh Spinach (or 10 oz. Frozen)
  • 8 oz. orange Shredded or graded Cheddar cheese
  • 1/4 cup cottage cheese
  • 1 medium onion chopped
  • 1 clove garlic (minced or chopped)
  • 1 tsp basil
  • 1 tsp parsley
  • 1/4 tsp black pepper
  • 4 eggs
  • 3/4 cup milk


  1. Boil potatoes with or without skins.
  2. Mash potatoes with 1/4 cup milk.
  3. Smooth into a 9 inch quiche or deep dish pie pan.
  4. Preheat oven to 375 degrees.
  5. Cook Spinach and drain as much liquid as possible.
  6. Sauté onion and garlic.
  7. In a large bowl or food processor mix all remaining ingredients.
  8. Add onion, garlic and spinach.
  9. Blend until smooth and pour into pie shell.
  10. Bake for 40 minutes or until center is cooked.
  11. A butter knife inserted into the center should come out clean without egg sticking to the knife.
  12. Knife may be moist.
  13. Garnish the top with fresh sprigs of basil, parsley or cilantro.
  14. *The mashed potato pie shell will be soft after cooking.

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