Rhubarb Cobbler

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 5 1/2 cups sliced (1/2-inch thick) rhubarb (about 1 1/2 pounds)
  • 2/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon grated lemon peel
  • Vegetable cooking spray
  • 1/3 cup old fashioned oats
  • 1/3 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup toasted pecans or almonds
  • 3 tablespoons trans fat free light margarine, cut into small pieces


  1. Combine the first 4 ingredients in a bowl and toss well.
  2. Spoon into an 8-inch square baking dish coated with cooking spray.
  3. Mix oats, flour and sugar.
  4. Add chilled margarine and mix until mixture resembles coarse meal.
  5. Add nuts, sprinkle over rhubarb mixture.
  6. Bake at 375° F for 40 minutes or until rhubarb is tender.
  7. Serve with 1/2 cup frozen yogurt, optional.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories