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Dutch Spinach Salad

Posted By On July 6, 2012 @ 12:58 pm In Salads and Dressings

Ingredients

  • 3 to 4 bacon strips, diced
  • 1 egg, lightly beaten
  • 3 tablespoons sugar
  • 1 tablespoon cider vinegar
  • Water
  • 4 cups torn spinach greens
  • 1/2 small onion, chopped
  • Salt and pepper to taste
  • Hard-cooked eggs, sliced

Directions

In a small frying pan, cook bacon until crisp. Do not drain. In a 1 cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease. Cook and stir until dressing thickness. Season to taste. Pour hot dressing over greens and onion. Toss; garnish with egg slices. Serve immediately.

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