Slow Cooker Cherry Cobbler

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  • 1 (16 oz.) can cherry pie filling
  • 1 pkg. cake mix for 1-layer cake OR sweet muffin mix
  • 1 egg
  • 3 tbsp evaporated milk
  • ó tsp cinnamon
  • 1/2 cup chopped nuts—optional


  1. Put pie filling in lightly buttered 3-1/2 quart slow cooker and cook on High for 30 minutes.
  2. Mix together the remaining ingredients and spoon onto the hot pie filling.
  3. Cover and cook for 2-3 hours on Low.
  4. You may also use a lightly greased soufflé dish in a larger slow cooker.
  5. 6 servings.

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