Special Dark Fudge Fondue

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  • Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies
  • 1/2 cup light cream
  • 2 teaspoons vanilla extract
  • 2 cups(12-oz. pkg.) Hershey’s Special Dark Chocolate Chips


  1. Place chocolate chips and light cream in medium microwave-safe bowl.
  2. Microwave at medium (50%) 1 minute; stir.
  3. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  4. Stir in vanilla.
  5. Pour into fondue pot or chafing dish; serve warm with fondue dippers.
  6. If mixture thickens, stir in additional light cream, one tablespoon at a time.
  7. Refrigerate leftover fondue.
  8. Stovetop directions: Combine chocolate chips and light cream in heavy medium saucepan.
  9. Cook over low heat, stirring constantly, until chips are melted and mixture is hot.
  10. Stir in vanilla.

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