Spinach Pasta

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Ingredients:

  • 6 ounces uncooked pasta (like penne, spirals, or macaroni)
  • 1/2 cup onion (peeled and sliced)
  • 1 clove garlic (finely chopped)
  • 3/4 teaspoon dried basil (if you like)
  • 1 tablespoon vegetable or olive oil
  • 1 medium bell pepper (cut in strips)
  • 1 can fresh spinach or low-sodium canned spinach (chopped, well drained, about 13 oz)
  • 2 tablespoons Parmesan cheese (if you like)

Directions:

  1. Cook pasta according to package directions; drain.
  2. In a skillet, cook onion, and garlic in oil until onion is soft. If using basil, add that too. Add pepper strips; cook 3 minutes.
  3. Stir in spinach; heat through.
  4. Toss in the pasta. If using Parmesan cheese, add that too. Serve immediately.

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