Turkey Pinwheel Appetizers

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Ingredients:

  • 1 package cream cheese, low-fat (8 oz, garlic and herb)
  • 6 flour tortillas (8 inch)
  • 6 slices turkey
  • 3 Roma tomatoes (small, chopped)
  • 3 cups baby spinach leaves (fresh)

Directions:

  1. Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 – 15 seconds to soften.
  2. Spread about 2 Tablespoons cream cheese over each tortilla.
  3. Top with a slice of turkey, chopped tomatoes and spinach.
  4. Roll up lightly; then wrap in plastic wrap.
  5. Refrigerate 2 – 3 hours to blend flavors.
  6. Cut each roll into eight 1-inch slices.
  7. Arrange with cut side down on serving plate.

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