Turkey Shepherd’s Pie

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  • 2 cups cubed cooked turkey
  • 3/4 cup turkey gravy
  • 1 cup shredded carrots
  • 2 cups prepared stuffing
  • 1 can (15 1/4 ounces) whole kernel corn, drained
  • 2 cups warm mashed potatoes


  1. In a greased 2-quart baking dish, layer the turkey, gravy, carrots, stuffing and corn.
  2. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned.

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