Turkey Florentine

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  • 1 package (10 ounces) frozen chopped spinach
  • 2 tablespoons butter
  • 2 cups cooked noodles
  • 1 1/2  cups diced cooked turkey
  • 1 cup turkey or chicken gravy
  • 1 carton (8 ounces) sour cream onion dip
  • 1/2 teaspoon onion salt
  • 2 tablespoons grated Parmesan cheese


  1. Cook spinach according to package directions; drain.
  2. Stir in butter.
  3. Place noodles in a greased 11-inch by 7-inch baking dish; top with spinach.
  4. In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach.
  5. Sprinkle with cheese.
  6. Bake, uncovered, at 325° for 25 minutes or until bubbly.

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