- 1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
- 3/4 cup salsa
- 1 cup cubed cooked turkey or chicken
- Tortilla chips
- In a small saucepan, combine soup and salsa.
- Bring to a boil.
- Reduce heat; stir in turkey; cook until heated through.
- Serve warm with tortilla chips.