Egg Salad

0
5

Ingredients:

  • 4 hard boiled eggs (finely chopped)
  • 2 teaspoons pickle relish
  • 1⁄2 teaspoon salt
  • 1 teaspoon mustard (wet)
  • 1⁄4 cup mayonnaise

Directions:

  1. Put the eggs in a pan of cold water.
  2. Simmer for 20 minutes.
  3. Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell.
  4. Remove the shells from eggs, and chop the eggs finely.
  5. Mix all the ingredients together.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.