Cajun Appetizer Meatballs

0
186

Ingredients:

  • 1 pound lean ground beef
  • 1 1/2 teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbecue sauce
  • 1/2 cup peach preserves
  • 1 fresh peach, peeled, pitted and pureed preparation

Directions:

  1. Preheat oven to 350ยบ.
  2. Lightly grease a medium baking sheet.
  3. In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  4. Form the mixture into lif ball sized meatballs and place on the prepared baking sheet.
  5. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
  6. In a small bowl, combine the barbecue sauce, peach puree and peach preserves.
  7. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
  8. Toss to coat.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.