Greek Yogurt Banana and Blueberry Pancakes

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Ingredients:

  • ¼ cup nonfat plain Greek yogurt
  • ½ cup gluten-free rolled oats
  • 1 medium egg
  • 1 tablespoon unsweetened almond milk
  • ½ teaspoon baking powder
  • 1 teaspoon coconut extract
  • ½ cup blueberries fresh or frozen

Directions:

  1. Wash hands and clean cooking area. Pre-heat skillet or griddle to medium-high heat.
  2. In a large bowl, mash banana until completely smooth. Combine all ingredients together except blueberries. Mix well together then fold in blueberries and pour into a spouted measuring cup. Spray cooking spray over skillet and pour batter. Pour just enough to make a small ball and flatten into a round shaped pancake using a small spoon.
  3. Cook until the edges are set and bubbles begin to form in the middle, about 3 minutes. Use a spatula to flip and cook another 2-3 minutes.
  4. Top with sliced bananas and blueberries and enjoy!

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