Maple Bread Pudding

Maple Bread Pudding

Ingredients:

• 7 slices bread 

• 3 cups scalded milk 

• 2 beaten eggs 

• 1 cup pure maple syrup 

• 1/5 teaspoon salt 

• 1 teaspoon cinnamon 

• 1/2 cup raisins (optional)

Directions:

1. Break bread into buttered casserole. 
Mix remaining ingredients and pour over bread. 
Bake one hour in a 350°F oven.