Maple Bread Pudding

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Maple Bread Pudding

Ingredients:

  • 7 slices bread 

  • 3 cups scalded milk 

  • 2 beaten eggs 

  • 1 cup pure maple syrup 

  • 1/5 teaspoon salt 

  • 1 teaspoon cinnamon 

  • 1/2 cup raisins (optional)

Directions:

  1. Break bread into buttered casserole. 
Mix remaining ingredients and pour over bread. 
Bake one hour in a 350°F oven.

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