Ingredients:
- 1 (15 oz.) can green peas
- 1 (16 oz.) can white whole kernel corn
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1 cup chopped celery
- 1/2 cup vegetable oil
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. celery seed
Directions:
- Drain peas and corn; then combine with other ingredients. Chill thoroughly before serving.
