Submitted by: Carol Lippincott of Minerva, Ohio
Ingredients:
- 15 oz. can pumpkin
- 12 oz. can evaporated milk
- 1/4 tsp. salt
- 1/4–1/2 cup sugar
- 1/2 tsp. cinnamon
Directions:
- Combine all together and heat thoroughly, using amount of sugar to your taste. Can add more milk to your consistency liking. Serve hot.
