Ground Beef Skillet

0
77

Ground Beef Skillet

Ingredients:

  • 1 tsp. extra virgin olive oil
  • 1 lb. lean ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables
  • 2 tsp. togarashi (Japanese pepper blend)
  • 3 cups uncooked egg noodles, medium size
  • 4 cups beef broth
  • 1 cup water

Directions:

  1. Place olive oil in large sauté pan or skillet. Add beef, onions, and garlic and cook until beef is browned. Add vegetables and the seasoning, and mix well. Add the noodles and mix well. Add the broth and enough water to cover everything. Bring to a boil. Reduce heat to medium and cook until noodles are tender, approximately 15 minutes.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.