Pumpkin Soup

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Pumpkin Soup

Submitted by: Carol Lippincott of Minerva, Ohio

Ingredients:

  • 15 oz. can pumpkin
  • 12 oz. can evaporated milk
  • 1/4 tsp. salt
  • 1/4–1/2 cup sugar
  • 1/2 tsp. cinnamon

Directions:

  1. Combine all together and heat thoroughly, using amount of sugar to your taste. Can add more milk to your consistency liking. Serve hot.

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