BBQ Venison Meatballs

0
131

BBQ Venison Meatballs
Yield: 6 servings

Meatballs:

  • 1 pound ground venison (may substitute elk or beef)
  • ½ cup 2% milk
  • ¾ cup rolled oats
  • ½ cup minced fresh onion
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • Sauce:

    • 1 cup ketchup
    • ½ cup water
    • ½ cup grated onion
    • 2 Tbsp. vinegar
    • ¼ cup brown sugar
    • ¼ tsp. black pepper

    Directions:

    1. Combine venison, milk, oats, onion, salt, and pepper in a large bowl. Use a sturdy spoon or clean hands to mix well. Shape meat mixture into 12 1-inch balls, and place in a shallow 9-by-13-inch baking pan.
    2. Combine all the sauce ingredients in a bowl and stir well. Pour sauce over meatballs.
    3. Bake uncovered at 350°F for 1 hour, turning over twice.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.