Slow Cooker Peanut Butter Hot Fudge Cake

Slow Cooker Peanut Butter Hot Fudge Cake
Yield: 6 Servings

Ingredients:

• 1⁄2 cup all-purpose flour
• 1⁄4 cup sugar
• 3⁄4 tsp. baking powder
• 1⁄3 cup milk
• 1 tsp. vegetable oil
• 1⁄2 tsp. vanilla
• 1⁄4 cup peanut butter
• 1⁄2 cup sugar
• 3 tbsp. unsweetened cocoa powder
• 1 cup boiling water

Directions:

1. Combine flour, 1/4 cup sugar and baking powder in a medium-size mixing bowl. Blend in milk, oil and vanilla. Stir mixture until smooth. Add in peanut butter. Pour mixture into a slow cooker.
2. Next, mix together 1/2 cup sugar and cocoa powder. Slowly pour in boiling water. Gently pour this over the cake mixture already in the slow cooker; don’t stir.
3. Cover and cook on high for 2 to 3 hours or until a toothpick inserted comes out clean. Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.