Yield: 3 Servings
Our new favorite!
Ingredients:
- 1½ lbs. fresh tuna steaks, 1-inch thick
- 2 tbsp. Cajun seasoning
- 2 tbsp. olive oil
- 2 tbsp. butter
Directions:
- Generously coat tuna steaks on both sides with Cajun seasoning.
- Heat oil on an outdoor griddle over high heat until nearly smoking. Arrange tuna steaks on the griddle and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes. An instant-read thermometer inserted into the center should read 140 F for medium-rare.
