Monday, May 20, 2019

Since it's almost Father's Day, Annette Crowell credits her dad with teaching her cooking skills. Read more in Crowell's Dinner Guest post.

By Sarah CrossEveryone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....

It’s hard, but Putnam County 4-H’er understands Ohio's decision to ban county fair poultry shows to minimize the risk of bird flu spreading.
Calf in hutch

Brenda Hastings explains why calves are separated from their mothers.

Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.

Danny Catullo, of Catullo Prime Meats in Youngstown, joins us this week Around the Table as our Dinner Guest.

From our Dinner Guests Hank and Joli Fichter: "Having sources of locally produced food has changed the way we live... The resources are most likely within miles or minutes of your home."
kitchen table

From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
fermentation

Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.
Stille Nacht score

(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims....

More Recipes

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