Friday, May 24, 2019
pizza

Pizza is inevitably a part of our lives, starting from a young age.
Deer venison

If you hunt, or know someone who does, deer meat could be a viable option.
Gourds

Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
cold hardy crops

Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.
okra and seeds

Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
radishes, lettuce and carrots

In August our regional average temperature begin to decrease, signaling that fall is on the way. Plant now to fill your cornucopia with an abundant fall harvest!
fruit preserves

Making jams and jellies is a science to be mastered.
washing leafy greens

Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
lily, plantain and dandelion

Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.

Zane Trace FFA members are helping address local hunger needs, putting what they are learning in the classroom to work in their school and community.
Get 4 Weeks of Farm and Dairy Home Delivered Sign Up for your FREE Trial
Hello. Add your message here.