Study: Coaching, app use could reduce food waste at home
Individualized coaching coupled with an app for tracking could help families greatly reduce some types of food waste, in turn helping combat climate change.
Preserving our garden’s last stand
Growing up during the Depression era, Alan Guebert's mother developed a hardness against waste. And so his family ate "the last of the garden," regularly.
Here’s the scoop on knife skills
Want to learn some basic kitchen knife skills? From properly holding your knife to long-lasting knife care, we’ve got you covered.
Cooking with herbs: How to pair herbs with your food
If you haven’t used many herbs in your cooking before, here’s a guide to pairing herbs with your food.
Grilling this Weekend? Use Meat Thermometer to Increase Food Safety
My dad considers himself a grill master, but I think some of his techniques are questionable, like marinating the meat in a dish on...
Ensure food safety while tailgating this football season
Penn State Extension food safety experts offer tips and strategies to help block foodborne illness before it intercepts your fun while tailgating.
Leftover rations
In her quest to reduce food waste at home, Kym Seabolt is channeling her grandmother, who was a genius in using leftover food to make delicious dishes.
Healthy, safe lunch options for back to school
Get ideas on how to pack your child healthy lunches and learn how to ensure food safety throughout the school year.
Dairy still has nutritional benefits
Even though the nutritional properties of milk and dairy products has been realized for centuries, specific attributes are still being discovered.
Wildmans bring transparency to swine industry
Ohio swine farm moving toward more transparency, greater efficiency as a feeder-only operation.
