Vanilla: Sweet milk with less sugar
Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced.
What to have on hand during the holidays
Jen has never met a cookie she didn't adore. Find out what she likes to give her nieces and nephews when they stop by around Christmas.
Holiday traditions, and eating out of the middle
"Christmas traditions are nearly unbreakable, like a cord that stretches from heart to heart," says Missy Herrera, this week's Dinner Guest. She shares a special family recipe, too.
Antioxidants in coffee promote health
The phytonutrients in coffee can boost immune function, reduce inflammation and lower rates of heart disease, stroke, diabetes, gallstones and some cancers.
What we’re reading: 8/5
This week we're reading about an update on a lab-grown beef burger, restaurants that rip off farm names, weird ice cream flavors and more.
Ask Jen about picking berries
Do you pick your own berries? I do… well, I used to before life got crazy busy. I miss it.
How to make candied bacon
Want a unique appetizer for that Super Bowl party you’re invited to? Candied bacon is the answer.
Eating green leafy vegetables might lower cataract development
Dark green leafy vegetables are rich in the antioxidant lutein, which has been claimed to help reduce the risk of age-related macular degeneration.
Here’s the scoop on knife skills
Want to learn some basic kitchen knife skills? From properly holding your knife to long-lasting knife care, we’ve got you covered.
Greek yogurt and kids don’t mix
This has nothing to do with cooking. There is no bonus recipe this week, just a peek into my family Christmas, and how my brother would have given anything had someone been recording this moment in time…here goes.
