Greek yogurt and kids don’t mix
This has nothing to do with cooking. There is no bonus recipe this week, just a peek into my family Christmas, and how my brother would have given anything had someone been recording this moment in time…here goes.
Spring Cleaning Checklist Should Include Your Fridge and Pantry, Too
When you plan your spring-cleaning regimen this season, including your fridge and pantry on your to-do list is a really good idea.
Cucumber pickles offer health benefits
In a recent study, scientists identified, for the first time in fermented cucumbers, four peptides known to have anti-hypertensive properties.
Hot Peppers an Example of Constrained Risk
Hot peppers give you the experiences and sensations of taking an extreme risk without any of the danger.
Beets pack a powerful nutritional punch
Both beets and beet greens are very nutritious — rich in antioxidants, fiber, folate, phytonutrients and vitamin A.
Deer meat is a healthy, viable option
If you hunt, or know someone who does, deer meat could be a viable option.
Drink more water to prevent kidney stones
Eating a healthy diet, drinking water and managing other health conditions are the best ways to prevent kidney stones.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
Rototilling tips for the garden
Some gardeners rototill their plots every year out of habit or tradition, but should you?
What foodbanks really want from your food donations
An estimated 14 percent of American households were food insecure at some point during 2014. Your donations to local foodbanks are needed now more than ever.
