What we’re reading: 8/19
This week we're reading about McDonald's (getting the boot); the L.A. Kitchen (more than training chefs); and Starbucks' Pumpkin Spice Lattes (now made with real pumpkin, thank you very much!).
Black hens and brown eggs
Why do brown eggs have that extra wholesome, homespun appeal?
How to plan Thanksgiving dinner on a budget
Try these tips to keep up with family traditions and stay within your budget.
New Long-term Study Shows More Benefits of Family Mealtimes
By Julie Garden-Robinson, Food and Nutrition Specialist
One morning as I was brushing my teeth, I heard a snippet on a national news program about...
Medina girl finds a way with 4-H animals
Allie Loftis didn't grow up on a farm, but she found one to help house her livestock projects.
Ask Jen about Christmas gift giving
This week Around the Table is bringing you different mixes to give friends and neighbors.
Drink more water to prevent kidney stones
Eating a healthy diet, drinking water and managing other health conditions are the best ways to prevent kidney stones.
Pressure canner tune-up tips
Make sure your pressure canner is in working order before you use it.
How to make pork and sauerkraut healthier
The pork and sauerkraut you’ve grown to love can easily be the focal point of a healthy New Year’s dinner.
Middling taste buds
This week, Kymberly Seabolt analyses her "white trash taste buds" and the midwestern cooking she grew up enjoying.
