Tuesday, February 19, 2019
table with baking ingredients

This week we're reading about the "Western diet," foodborne illness, vegetables you can find at the farmer's market and more.
jar of flour

If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
table with baking ingredients

This week we're reading about pumpkin-flavored Peeps, delicious and sweet s'mores recipes and more.
baking ingredients with Ask Jen text

Several weeks ago, a lovely woman called our office hoping for a specific European cookie recipe, although she wasn’t sure of the ingredients, the name of the cookies or even what the cookies resembled.
lily, plantain and dandelion

Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.
table with baking ingredients

This week we're reading about comfort foods, France's new law that cuts down on food waste, a new app that shows how much sugar you're consuming and more.

Hot peppers give you the experiences and sensations of taking an extreme risk without any of the danger.
Pork tenderloin with Asian dry rub

According to a University of Illinois study, cooking temperature is all that matters when it comes to the flavor, tenderness and juiciness of pork.

Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.

Promoting the quality of a farm’s product, according to Sam Hawk, is every bit as important as the day-to-day production work. Hawk has no problem discussing his passion for farming.

More Recipes

A pumpkin pie with one slice removed and set on a plate next to it.

Get 4 Weeks of Farm and Dairy Home Delivered Sign Up for your FREE Trial
Hello. Add your message here.