Keep family and friends safe from foodborne illness this Thanksgiving
By following the tips below, you'll lessen the chances of having a visit from foodborne illness — an unwelcome visitor — at your table this Thanksgiving.
Researchers aim to enrich eggs, poultry meat with omega-3
Deficiency researchers in Penn State's College of Agricultural Sciences hope to fortify foods people frequently eat with long-chain omega-3 fatty acids.
More people turning to canning to preserve food this year
Home food preservation is expected to be very popular this year, as many people have taken on new hobbies to pass time while staying home during quarantine.
Extension class teaches teens with Down syndrome important skills
Six young participants came accompanied by a parent and left having learned a new kitchen skill and how to prepare a simple recipe.
Hamburgers, fries and guilt
Bryce Angell takes a trip down memory lane while visiting a local burger joint.
How to make maple butter (the easy way)
If you don’t want to go through the process of making true maple butter, try this quicker and easier recipe.
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
Here’s the scoop on grilling safety
Whether you’re grilling steaks, burgers or pork chops, keep food safety in mind.
Here’s the scoop on smoothies
There are dozens of combinations of ingredients that can make great smoothies!
Here’s the scoop on freezing zucchini
A season’s worth of zucchini goes a long way, so consider freezing some of it to use later.
