Warm yourself with soup
Soup is high in liquid, which means it usually is lower in calories than other foods.
Pre-cut melons tied to multistate salmonella outbreak
Earlier this week the CDC warned about a multistate outbreak of salmonella associated with pre-cut melons produced by a food distributor in Indianapolis.
Study suggests 30% food waste in US
American households waste, on average, almost a third of the food they acquire. This waste could be costing the average household about $1,866 per year.
Cutting board basics: choosing, using and cleaning
Weigh the pros and cons of different types of cutting boards and learn about the best practices for using and cleaning yours to prevent foodborne illness.
Thanksgiving cost is down 4%, farm bureau survey says
Farm Bureau's 35th annual survey indicates the average cost of this year's Thanksgiving feast for 10 is $46.90, or, less than $5 per person.
Late blight confirmed in Pa. tomatoes
Late blight has been reported in Erie, Mercer, Indiana, Centre, and Clinton counties, and are primarily in commercial production and home garden tomatoes.
Supper Club brings friends together
Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
What we’re reading: 7/8
This week we're reading about the "Western diet," foodborne illness, vegetables you can find at the farmer's market and more.
Small changes can go far in preventing childhood obesity
Parents and physicians can work together to help a child make positive changes to their diet, physical activity and reaction to emotions.
Healthy cooking tips for the holiday season
Find out how to make smart swaps, mindful eating, safer food prep and simple planning while keeping festive flavors you love with tips from Ohio State University's family and consumer sciences educators.
