6 Thanksgiving planning tips
Some helpful hints for preparing your Turkey Day dinner.
They grow ‘sweet fruit and sour people’
The winter of 2014 destroyed the McConnell peach crop, but that’s hasn’t closed the market.
Middling taste buds
This week, Kymberly Seabolt analyses her "white trash taste buds" and the midwestern cooking she grew up enjoying.
A tribute to Anne Frances Robbins
This past weekend, America lost her 40th First Lady, Mrs. Nancy Reagan, at the age of 94.
Smoking beef, beyond brisket
Many of us have enjoyed smoked brisket, but what about alternative beef cuts? Consider trying chuck rolls, beef knuckles, bone-in short ribs and more!
Get the best venison this season
How the work is done is key to a nice batch of prime venison.
Smoked apple snacks are ripe for the picking
A few West Virginia University faculty are exploring the potential for West Virginia's apple growers to develop and market dried, smoked apple chunks.
Disease-resistant apples perform better than old varieties
You may not find them in stores yet, but it’s only a matter of time before new disease-resistant apple cultivars are more popular than old favorites.
Pressure canner tune-up tips
Make sure your pressure canner is in working order before you use it.
New app offers herb facts
HerbList has been launched to help consumers navigate information about popular herbs and herbal supplements.
