It’s the memories that make the meal
Eliza Blue shares an excerpt from her book, “Accidental Rancher,” about making Lefse.
3 ways to preserve homegrown herbs
Drying, freezing and creating herb infused oils are 3 preservation methods that stock your kitchen cupboard with a taste of summer for dishes year-round, and also make great gifts from the garden.
Miracles on Beech Hill: Memories from the Partsch sugar camp
Liz Partsch shares memories of her family's sugar camp in Johnstown, Pennsylvania and how the Partsch family continues this maple syrup making legacy today.
Lady Buggs Pharm honors ancestral ties to plants and nature
Lady Buggs Pharm honors ancestral ties to her urban garden which grows traditional fruits and vegetables as well as medicinal plants.
What we’re reading: 10/14
This week we're reading about the history of a well-known Willy Wonka candy, the state of school lunches, a doctor who prescribes food before pills and more.
Ohio Proud works with Columbus City Schools to provide local lunches to more than...
Ohio Proud is helping to provide healthy, locally sourced lunches to one of Ohio's largest school districts.
Cargill backs lab-developed meat startup Aleph Farms
Cargill has joined an investment group that raised $12 million to back lab-developed meat startup Aleph Farms.
Comfort foods: Quirky tastes have their place
Those comfort foods you loved from childhood are some of the best, most dearly associated cravings we can have.
6 summer food tips to improve overall health
Ohio University’s College of Health Sciences and Professions offers six nutritious tips to add some healthy variety to your diet this summer.
Ohio State students dig through trash to measure food waste
Student employees at Ohio State University are digging into trash to pull out tossed food in its various forms as part of a study on food waste.
