Sunday, January 17, 2021
Around the Table

Around the Table

beef cuts

When you look around the beef section of the grocery store, you might be overwhelmed at the sight of so many different cuts.
masks on a clothes line

Ohio State Chow Line offers best practices for safely removing and storing your facemask while dining out and replacing it at the end of your meal.
pickled cucumbers

Learn to properly pickle cucumbers to ensure safe preservation and optimum taste.
jar of flour

If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
sunflower seeds

Learn when and how to harvest sunflower seeds for optimum yield and taste, and how to roast plain or salted seeds once they've been harvested.
Venison roast crock pot

Find out whether or not you should toss the roast you put in your slow cooker before work this morning if you lost power at some point during the day.
dough

Learn how to make simple salt-dough Christmas ornaments.
cookie dough

You may love the taste of raw cookie dough or cake or brownie batter, but eating it can make you sick. Learn why uncooked ingredients aren't safe to eat.
clothespin cookies on plate

Call them clothespins, lady locks or cream horns, but nothing beats the light, fluffy pastry dough filled with sweet icing.
men with milk

Bringing higher rates of unemployment and poverty, the pandemic has also pushed more people into a struggle to buy the basics, including food.

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