Here’s the scoop on beef cuts
When you look around the beef section of the grocery store, you might be overwhelmed at the sight of so many different cuts.
What to do with masks while eating or drinking
Ohio State Chow Line offers best practices for safely removing and storing your facemask while dining out and replacing it at the end of your meal.
Everything you need to know about pickling cucumbers
Learn to properly pickle cucumbers to ensure safe preservation and optimum taste.
European baking: Metric to standard conversion charts
If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
How to harvest and roast sunflower seeds
Learn when and how to harvest sunflower seeds for optimum yield and taste, and how to roast plain or salted seeds once they've been harvested.
Should you toss a slow cooker meal when the power goes out?
Find out whether or not you should toss the roast you put in your slow cooker before work this morning if you lost power at some point during the day.
How to make salt-dough Christmas ornaments
Learn how to make simple salt-dough Christmas ornaments.
Don’t eat the raw dough during holiday baking
You may love the taste of raw cookie dough or cake or brownie batter, but eating it can make you sick. Learn why uncooked ingredients aren't safe to eat.
How to make clothespin cookies
Call them clothespins, lady locks or cream horns, but nothing beats the light, fluffy pastry dough filled with sweet icing.
COVID-19 pandemic worsening food insecurity
Bringing higher rates of unemployment and poverty, the pandemic has also pushed more people into a struggle to buy the basics, including food.
