Some synthetic food flavoring additives banned
Last week the FDA announced that it was banning the use of seven synthetic food-flavoring additives that have been linked to the development of cancer.
European baking: Metric to standard conversion charts
If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
How to tell the difference between annuals, perennials and biennials
When you’re shopping for seeds, you’ll notice that packets are labeled with perennial, annual or biennial. Here’s a reference guide for telling the difference.
Rototilling tips for the garden
Some gardeners rototill their plots every year out of habit or tradition, but should you?
How to avoid ‘gamey’ venison in the kitchen
Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
Here’s the scoop on growing berries in Ohio
Strawberries, blueberries, blackberries and raspberries can all be grown in the home garden.
Gene-editing technique corrects defect in heart tissue
Scientists have developed a CRISPR gene-editing technique that can potentially correct a majority of the mutations that cause Duchenne muscular dystrophy.
How to grow baby’s breath (gypsophila elegans)
Baby’s breath is a common cut flower, popular as a filler in bouquets or in arrangements on its own. Learn how to grow it in your garden.
Study: evening hours may pose higher risk for overeating
A new study found that hunger hormone levels rise and fullness hormone levels decrease in the evening.
