5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
How to preserve beets
Use the following tips to produce quality canned, pickled and frozen beets that are optimized for prolonged storage.
How to make old-fashioned cheesecake
This simple, classic cheesecake recipe is great for seasoned bakers and beginners alike.
How to tell the difference between annuals, perennials and biennials
When you’re shopping for seeds, you’ll notice that packets are labeled with perennial, annual or biennial. Here’s a reference guide for telling the difference.
6 tips for growing succulents indoors
Succulents are easy to grow as long as attention is paid to environment, light, soil, water, fertilizer and pest control.
Cakes and Breads in Jars: Are They Safe?
Canned breads and cakes have the potential to deliver a dangerous dose of Clostridium botulinum spores, which cause botulism.
Cost of Thanksgiving dinner falls to $4.89 per person
The average cost of this year’s Thanksgiving dinner for 10 is $48.90 — a 22-cent decrease from last year’s average of $49.12.
Here’s the scoop on growing berries in Ohio
Strawberries, blueberries, blackberries and raspberries can all be grown in the home garden.
Everything you need to know about pickling cucumbers
Learn to properly pickle cucumbers to ensure safe preservation and optimum taste.
How to avoid the top Thanksgiving food safety mistakes
Learn how to avoid the five most common Thanksgiving dinner mistakes and improve food safety for your family this holiday season.
