Mother Nature’s best-kept secret: Hickory nuts
Tami Gingrich shares her love of hickory nuts with readers, offering tips on collecting and eating them.
How long is too long for leftover turkey?
Learn to practice safe leftover storage for turkey and other Thanksgiving foods.
Should you toss a slow cooker meal when the power goes out?
Find out whether or not you should toss the roast you put in your slow cooker before work this morning if you lost power at some point during the day.
Requirements for selling food from home or the farm
Thinking of selling farm or homemade foods in Ohio? Learn the rules on cottage foods, eggs, meat, licenses and resources to start your food business.
How to make a classic chocolate gob
Learn how to make a classic chocolate gob (whoopie pie), a cake-like cookie sandwich that is commonly eaten in homes across Pennsylvania.
Pick tomatoes at the right time to maximize harvest
Picking tomatoes at color break can improve their appearance and quality, lengthen their shelf life and increase your harvest.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
How to choose the best companion plants for herbs
Companion planting is a technique gardeners use to reduce maintenance and deter pests. Learn which garden plants make ideal companions for common herbs.
Here’s the scoop on beef cuts
When you look around the beef section of the grocery store, you might be overwhelmed at the sight of so many different cuts.
European baking: Metric to standard conversion charts
If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
