Growing fruits and vegetables from kitchen scraps
Kitchen scrap gardening is a way to recycle and reuse while experimenting with leftover plant parts.
How to grow baby’s breath (gypsophila elegans)
Baby’s breath is a common cut flower, popular as a filler in bouquets or in arrangements on its own. Learn how to grow it in your garden.
Here’s the scoop on growing berries in Ohio
Strawberries, blueberries, blackberries and raspberries can all be grown in the home garden.
It’s not too late to plant a vegetable garden
If you didn’t find time to plant a garden this spring, don’t worry. Gardeners can plant vegetables in July and August for a fall harvest.
Here’s the scoop on beef cuts
When you look around the beef section of the grocery store, you might be overwhelmed at the sight of so many different cuts.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
Learn to make Mediterranean cuisine in May
Penn State Extension is offering a cooking class, Mediterranean Cuisine Comes to You, once a week beginning May 2 and ending May 30 from 6-8 p.m.
A beginner’s guide to growing backyard grapes
To successfully grow backyard grapes, you need to select the right cultivar and then meet its planting, pruning and growing requirements.
Knowing when to throw out moldy food
Learn when food with mold growth should be discarded and when the damaged portion can be removed and the rest of the food can be consumed.
European baking: Metric to standard conversion charts
If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
