How long is too long for leftover turkey?
Learn to practice safe leftover storage for turkey and other Thanksgiving foods.
How to tell morel mushrooms and false morels apart
Learn how to tell the difference between morel mushrooms and several types of mushrooms with wrinkled caps that may appear in the woods during the spring.
How to harvest and use dandelion roots, leaves and flowers
Dandelions are nutritionally valuable, support digestion and absorption of minerals and help the lymphatic system and urinary tract function.
How to make salt-dough Christmas ornaments
Learn how to make simple salt-dough Christmas ornaments.
European baking: Metric to standard conversion charts
If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
How to make sure farm fresh eggs are safe to eat
Small-scale egg producers and their consumers should understand good handling practices to ensure food safety when buying or selling farm fresh eggs.
Healthy cooking tips for the holiday season
Make holiday cooking healthier with smart swaps, mindful eating, safer food prep and simple planning while keeping festive flavors you love.
How to avoid ‘gamey’ venison in the kitchen
Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.
How to find blackberries, black raspberries and black dewberries
Learn how to find, identify and harvest black raspberries, black dewberries and blackberries throughout the summer.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
