Wednesday, July 15, 2020
Around the Table

Around the Table

T-shirt face mask

Learn how to make two protective face masks from a T-shirt to wear to public places and help stop the spread of COVID-19.
pickled cucumbers

Learn to properly pickle cucumbers to ensure safe preservation and optimum taste.
beef cuts

When you look around the beef section of the grocery store, you might be overwhelmed at the sight of so many different cuts.
radishes

How many seeds should you plant in your garden this year? That depends on the size of the harvest you want or need.
baby's breath

Baby’s breath is a common cut flower, popular as a filler in bouquets or in arrangements on its own. Learn how to grow it in your garden.
jar of flour

If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
masks on a clothes line

Ohio State Chow Line offers best practices for safely removing and storing your facemask while dining out and replacing it at the end of your meal.

Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.

You’re just 10 steps away from enjoying a delicious deep-fried turkey! Check out these tips for preparing, thawing and cooking your Thanksgiving turkey.
beets

Use the following tips to produce quality canned, pickled and frozen beets that are optimized for prolonged storage.