How to avoid ‘gamey’ venison in the kitchen
Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.
9 herbs to relieve cold and flu symptoms
Learn how to treat cold and flu symptoms with nine herbs that have been used in many different cultures across the world for centuries.
Pick tomatoes at the right time to maximize harvest
Picking tomatoes at color break can improve their appearance and quality, lengthen their shelf life and increase your harvest.
Rototilling tips for the garden
Some gardeners rototill their plots every year out of habit or tradition, but should you?
How to tell the difference between annuals, perennials and biennials
When you’re shopping for seeds, you’ll notice that packets are labeled with perennial, annual or biennial. Here’s a reference guide for telling the difference.
European baking: Metric to standard conversion charts
If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
How to water your vegetable garden
Not every plant in your vegetable garden likes to be watered the same. Learn the water requirements and preferences of each variety to improve your yields.
What to do with masks while eating or drinking
Ohio State Chow Line offers best practices for safely removing and storing your facemask while dining out and replacing it at the end of your meal.
How many seeds should I plant? Tips for estimating garden yield
How many seeds should you plant in your garden this year? That depends on the size of the harvest you want or need.
How to preserve beets
Use the following tips to produce quality canned, pickled and frozen beets that are optimized for prolonged storage.
