Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
What we’re reading: 8/26
This week we're reading about foodie road trips, organic food recalls and more.
Here’s the scoop on ingredient substitutions
21 common ingredient substitutions, from allspice to tomato soup.
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
What we’re reading: 8/19
This week we're reading about McDonald's (getting the boot); the L.A. Kitchen (more than training chefs); and Starbucks' Pumpkin Spice Lattes (now made with real pumpkin, thank you very much!).
Tomato cultivars for Ohio gardens
If you’re a seasoned grower, you know what to grow, but if you’re new to the gardening scene, choosing tomato varieties can leave you scratching your head.
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
What we’re reading: 8/12
This week we're reading about pumpkin-flavored Peeps, delicious and sweet s'mores recipes and more.
Ask Jen about her garden harvest
Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.
Here’s the scoop on storing homegrown fruits and vegetables
If you’re going to eat your garden’s produce fresh, make sure you know the recommended storage methods and lengths.
