Try This 10-question Summer Food Safety Quiz
Don’t let foodborne illness spoil your outdoor cooking and dining experiences. Take this quiz and see how you can decrease your chances of getting sick.
Here’s the scoop on lettuce
Lettuce is lettuce, right? Um, not so much.
Seasonal allergies getting worse
Fueled by warmer temperatures and increased carbon dioxide levels, pollen seasons are longer, and pollen counts are higher.
How to work more fruits and vegetables into your diet
If you want to work fruits and vegetables into your daily diet, there are some simple ways to supplement your diet.
Two homemade hot chocolate recipes
Making hot chocolate on the stove or in the slow cooker is a piece of cake with these two recipes.
Happily toiling in community garden
Tending a community garden proved harder — and more joyful — than expected, yielding friendship, shared meals, and the simple rewards of working the soil.
5 tips from the USDA for a safe Thanksgiving
Follow these tips from USDA to ensure a food-safe meal this Thanksgiving.
Cooking with pure maple syrup: 2 recipes
Do you cook with maple syrup, I mean, other than pouring it over pancakes and waffles?
Milk carton ‘sell-by’ dates may soon be more precise
The “sell-by” dates on milk cartons may soon become more meaningful and accurate. Find out how researchers are advancing prediction techniques.
Supper Club brings friends together
Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
