Going organic this spring? Tips and tools to help you grow
A beginner's guide to organic gardening, including seeds, supporting plant health and controlling plant diseases, insects and weeds.
Remembering the humble bean dish that served many a farm meal
A chipped old bean dish, once a 1951 wedding gift, stirs memories of farm meals, family love and the quiet strength of mothers who fed so many.
Tips for handling venison safely during harvesting and preparation
It’s important that any venison derived from hunting be handled safely to avoid the spread of foodborne pathogens, which could cause foodborne illnesses.
WVU Extension partners with drug courts to offer healthy habits
West Virginia University Extension Service is teaming up with drug court programs to provide additional support and education that recovering addicts need.
How to keep your pantry and refrigerator stocked for baking
Keep your pantry and refrigerator stocked with these essentials so you’re always ready to bake, especially during the busy Christmas season.
8 food safety tips for shopping at farmers markets
Shopping at farmers markets, you can get good deals on fresh farm products. But you also need to consider these food safety tips to keep your family safe.
Ohio Pawpaw Festival and bees
Ohio’s state fruit, the pawpaw, is a tropical-tasting native treasure. From festivals to farms, discover the unique flavor and culture around this rare fruit.
How to avoid ‘gamey’ venison in the kitchen
Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.
How to make deer kielbasa
Liz Partsch talks about Matt Partsch's deer kielbasa making traditions and provides a step by step guide on how to make deer kielbasa at home.
Not your typical livestock buyer
14-year-old Chase Snyder bought fellow 4-H member, Christian Pernell's reserve champion rabbit meat pen at the Stark County Fair, Sept. 2
