Wednesday, March 4, 2026
radishes, lettuce and carrots

In August our regional average temperature begin to decrease, signaling that fall is on the way. Plant now to fill your cornucopia with an abundant fall harvest!
hotdog fries and lollipop

If there were a magic calorie-smashing wand, I would have bought like a dozen of them by now. Since there isn't, we're going to have to rely on something else this fair season: our own willpower.
table with baking ingredients

This week we're reading about an update on a lab-grown beef burger, restaurants that rip off farm names, weird ice cream flavors and more.
food stand at the fair

It’s tempting to overindulge at these once-a-year festivals, but keep in mind how many calories you’re putting away in a single trip to the fair.
Ask Jen about zucchini

What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
table with baking ingredients

This week we're reading about food books to add to your reading list, a downloadable taco emoji, National Sneak Some Zucchini onto your Neighbor's Porch Day and more.
chopped zucchini

A season’s worth of zucchini goes a long way, so consider freezing some of it to use later.
fruit preserves

Making jams and jellies is a science to be mastered.
picking blueberries

Do you pick your own berries? I do… well, I used to before life got crazy busy. I miss it.
raspberries

Strawberries, blueberries, blackberries and raspberries can all be grown in the home garden.

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