The language of love and table talk
From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
Food can be a uniting force: Join us Around the Table
I don’t eat at Chipotle because of its anti-GMO marketing ploy, but I’d love to sit around the table with people who do. Food tends to be a uniting force.
Ask Jen about ground beef
Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
Here’s the scoop on beef cuts
When you look around the beef section of the grocery store, you might be overwhelmed at the sight of so many different cuts.
Sign up for Farm and Dairy’s Around the Table
It's all about food, the farmers who grow it, the folks who cook it and the rest of us who eat it.
Judy Ligo: ‘I had to prove I knew what I was doing’
The second in our Women in Agriculture series: It is much easier for women to be involved in agriculture than it was 30 years ago when Judy Ligo was starting out. “You had to work your way in and prove you knew what you were doing.”
The personal farmer: Hawk Meats turns farm market model on its ear
Promoting the quality of a farm’s product, according to Sam Hawk, is every bit as important as the day-to-day production work. Hawk has no problem discussing his passion for farming.
Esselburns are a true family of ‘Aggies’
Esselburn family is committed to education, agriculture, careers and country.
Fermentation, the other preservation
Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.
They grow ‘sweet fruit and sour people’
The winter of 2014 destroyed the McConnell peach crop, but that’s hasn’t closed the market.
