Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
What we’re reading: 6/17
This week we're reading about trans fat, what to do with fresh produce and more.
Experiments and education: Stacy Farm finds strength in family and community
For the past two decades, the Stacy Family Farm has been both a family and a community affair.
Ask Jen about cookouts
Summertime = family cookouts.
What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be...
What we’re reading: 6/10
This week we're reading about Royal Baby Gaga ice cream, urban orchards, smuggling maple syrup into restaurants and a Boston neighborhood grocery store that's selling donated food and making a difference in the lives of residents.
Dinner Guest: Home is where the food is
By Sarah Cross
Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....
Here’s the scoop on grilling safety
Whether you’re grilling steaks, burgers or pork chops, keep food safety in mind.
Ohio 4-H’er on poultry show ban: ‘In my heart, I still have earned first...
It’s hard, but Putnam County 4-H’er understands Ohio's decision to ban county fair poultry shows to minimize the risk of bird flu spreading.
Ask Jen about yogurt
My sister-in-law makes this wonderful fruit dip with Greek yogurt. It's literally the best fruit dip I've ever had. She made it and brought...
Why are calves separated from their mothers?
Brenda Hastings explains why calves are separated from their mothers.
