Dinner Guest: Home is where the food is
By Sarah Cross
Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....
Here’s the scoop on grilling safety
Whether you’re grilling steaks, burgers or pork chops, keep food safety in mind.
Ohio 4-H’er on poultry show ban: ‘In my heart, I still have earned first...
It’s hard, but Putnam County 4-H’er understands Ohio's decision to ban county fair poultry shows to minimize the risk of bird flu spreading.
Ask Jen about yogurt
My sister-in-law makes this wonderful fruit dip with Greek yogurt. It's literally the best fruit dip I've ever had. She made it and brought...
Why are calves separated from their mothers?
Brenda Hastings explains why calves are separated from their mothers.
Here’s the scoop on lactose intolerance
June is National Dairy Month, so what better time to read about how dairy can still be consumed by those who have lactose intolerance?
What we’re reading: 6/3
This week we're reading about the benefits of eating breakfast, one of the latest culinary trends, research on Swiss cheese and more.
Supper Club brings friends together
Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
Ask Jen about rhubarb
This week, Jen helps a reader find a way to introduce her family to rhubarb with a recipe for strawberry rhubarb pie.
Planting, harvesting and cooking rhubarb
Rhubarb offers a sour, tangy taste that can be sweetened with other ingredients.
