Tuesday, March 3, 2026

We want your dad's best recipe.

The Lake to River Food Hub of Youngstown is working to tie farmers, food and the community together.

From our Dinner Guests Hank and Joli Fichter: "Having sources of locally produced food has changed the way we live... The resources are most likely within miles or minutes of your home."

Have questions about lettuce? Jen is here to help!
table with baking ingredients

Currently trending food ingredients, food sanitation news, food waste and more are some of the most recent food news topics you need to know about.
lettuce

Lettuce is lettuce, right? Um, not so much.
table with baking ingredients

From beef hormones to the Ohio Beef Council's 30-day Protein Challenge, Farm and Dairy has you covered for trending beef news.
kitchen table

From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."

I don’t eat at Chipotle because of its anti-GMO marketing ploy, but I’d love to sit around the table with people who do. Food tends to be a uniting force.
raw hamburgers

Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.

More Recipes