Sunday, September 22, 2019
egg gourds

Whether you grow your own or purchase pumpkins, gourds and squash at market, these five preservation steps make autumn ornamentals last longer.
Black Walnut tree

Black walnuts are the most prolific native nut tree in Farm and Dairy’s circulation area. Unfortunately, most of their delicious free nutmeat drops to waste because people don’t know how to harvest, process and store black walnuts.
coyote

Coyote are active in fall, when grown pups break away from the family unit to hunt and stake out their own territory.

The most common misconception about fall vegetable production is that you need a hoop or green house to do it.
Red clover

As a bountiful harvest empties our fields and gardens, and fills our wheelbarrows and pickup beds with fresh fruits and veggies, growers wonder what to do with the newly vacant space.

In August everyone enjoys eating summer's garden harvest, especially water and muskmelons. But they are likely spitting those valuable seeds into the trash. Saving seed is a wise economic and environmental choice and it's easier than you think

The high price of farmland is the most common complaint of new farmers, and with good reason; both crop and pasture land is selling at an all-time high.
seedlings

If you're an avid gardener, or hobby farmer, get your seeds started indoors soon. Starting seeds in late February and early March will give your plants the best chance when they're moved outdoors.
Dairy goat

In this third and final installment of Why farming changed the way I eat, I want to talk about the dairy in my Farm and Dairy.
black and white gourds

In this second installment of Why farming changed the way I eat, Ivory Harlow shares the ways farming tuned her into the natural cycle of seasons, localized her eating, and terminated her food waste.
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