Making jams and jellies is a science to be mastered.
Stamping with fruits and vegetables is a great way for gardeners to showcase their homegrown produce and for adults to teach children about healthy food and basic botany.
Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
Food dehydration is often overlooked as a method of food preservation, but it’s a super space saver and and keeps foods safe from spoilage and pests.
Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.
Whether you have limited planting space or limited time to sow second and third crops, grow-again vegetables produce higher yields with less work.
Providing pollinators with food, water and shelter supports strong plant production; plus you get to enjoy the beauty that hummingbirds, bees, butterflies and other pollinators bring to your yard!
Floriography is an intriguing study for those interested in how a flower’s characteristics, history and traditional uses give it symbolic meaning.
Container gardens can be grown anywhere by gardeners of all skill levels and ability.
Watering the garden seems simple enough, but irrigation is something most gardeners get wrong.